Cheesy Onion Flatbread Crisps

When you're not sure if you want a cracker or some bread to go along with your salad or soup, do I have the tastiest solution for you!

These little crisps are full of flavor and so easy to make! I made a few revisions to lighten the calories and fat, but they still came out great. 

Hubby inhaled them with sandwiches, soup, anything. I liked them as a quick snack. 

There are only a handful of ingredients and the dough comes together so easily. 

If you wanted a more uniform cracker look, you could roll a sheet of dough out and cut them into rectangles, but I liked the rustic look, and dividing the dough made it super easy to roll out thin enough.

If you like savory crackers, you really have to give these a try. You won't be sorry!

Servings yield - 8 servings, 3 flatbreads each

cost per serving - .50 for all three flatbreads combined

 

Cheesy Onion Flatbread Crisps

adapted from Biscuit Magic

2 1/2 c. reduced fat baking mix (like Bisquick - I used a store brand that I had on hand)

1/2 c, water

2 tbsp hot sauce (I used Franks Red Hot)

2/3 c. 2% milk shredded cheddar cheese

1/2 c. shredded Parmesan cheese

2/3 c. cheddar French fried onions, divided

mix 1/3 c. onions and remaining ingredients together and knead until the dough forms a ball.

divide into 24 portions and roll into balls (about the size of a ping pong ball)

roll out to about 1/16 inch thick and place onto a parchment lined cookie sheet

brush with egg white and sprinkle with additional onions, pressing them lightly into the dough

bake at 325 for 15-20 minutes until browned and crisp